Café Ghia's kitchen is open weekdays from 11AM-12AM for brunch, lunch, dinner and coffee & tea
and weekends 10AM-12AM.
FULL BAR open daily including signature cocktails, beer & wine.
Brunch until 4:30PM, Sandwiches & salads 4:30-5PM, Dinner 5PM-12AM.
The bar is open every evening until at least 1AM.
HAPPY HOURS! Sunday-Thursday 5-7PM and 11PM-12AM
DINNER MENU
Specials change daily. Ask your server about today’s menu or see our Facebook or Twitter feeds.
TO START & TO SHARE
Soup of the Day | Cup 3, Bowl 6
Kale and Kimchi Salad | Sm 6, Lg 8
Snap peas, carrots and avocado with lemon-kimchi vinaigrette
Roasted Beet Salad | 9
Local greens dressed with honey shallot vinaigrette, walnuts and crispy, warm goat cheese
Big Salad | 10
Local greens dressed with cider shallot vinaigrette and daily selection of fresh and
roasted veggies, nuts, seeds, and cheese (vegan upon request)
Dressed Organic Greens | 5
Shaved carrots and sesame seed garnish
Flatbread of the Day | 8
Cheese & Charcuterie
Please see chalkboard for daily selection of house-cured meats and cheeses from Stinky Brooklyn
Choose 1 Selection | 5, 2 Selections | 9, 3 Selections | 12
ENTREES
Grass-Fed Burger | 13 Add Braised Bacon | 2
Infused with bacon fat. With Vermont cheddar, roasted tomato aioli and alfalfa sprouts. Served with pickles and dressed organic greens. Substitute roasted potatoes for $1.
Pulled Pork | 16
Arcadian Pastures braised pork shoulder, BBQ sauce, coleslaw and pickles over skillet cornbread
Paige’s Mac and Cheese | 11 Side | 4 Add Bacon | 2
Five cheese with roasted tomatoes
Anna’s Vegan Stir Fry | 13
Fresh tofu, mushrooms, onions, scallions, carrots, sesame seeds over organic brown basmati rice
Market Fish | MP
Steak of the Day | MP
Daily cut served with seasonal greens and rustic smashed potatoes
SANDWICHES
Served with dressed organic greens | Sub herb roasted potatoes for $1
Tuna | 11
House-cured tuna, avocado spread, preserved lemon, pickled spring garlic,
capers and sprouts on Grandaisy foccacia
Caprese | 11 Add ham | 2
Fresh mozzarella, balsamic, tomato, basil, sprouts and black olive tapenade on Grandaisy foccacia
Grilled Cheese | 10 Add bacon | 2 Add ham | 2
Vermont sharp cheddar, granny smith apples and spicy mustard on sourdough
Tempeh Rueben | 11
House-made sauerkraut, remoulade and havarti on whole wheat
BLT Panino |10 Bacon, baby spinach, oven-dried tomato, Vermont cheddar and aioli on sourdough
Produce, eggs and fish are largely sourced from local and/or organic producers
Meats are from sustainable sources, containing no hormones or antibiotics
All condiments are made in-house
BEVERAGE MENU
WINTER BRUNCH BEVERAGE MENU
Bottomless Coffee | 3
Tea | 2
Green, English Breakfast, Mint, Chai
Cappuccino or Latte | 3.5
Bee’s Knees Honey Latte | 4
Espresso (single/double) | 1.5, 3
Juice | 2
Orange, Cranberry, Grapefruit
Soda | 2
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer
Pellegrino | 3
Emergen-C Cocktail | 3
Lemon-Lime Emergen-C & soda water with a lemon slice
Add Vodka (“Crisis Cocktail”) | 7
Mimosa | 5
Mega-mosa | 9
Bloody Mary | 7
Stout Red Eye | 9
Hot Apple Cider | 4
Add Bacardi, Sailor Jerry or Gosling's rum| 8
Irish Coffee | 8
Jameson & coffee
Blonde Irish Coffee | 8
Jameson, Bailey’s & coffee
WINE & BEER MENU
WINE MENU
RED
Garnacha Vina Borgia | 5 glass
Lively, dark cherry, medium body
Malbec – Crios | 8, 30
Dry, big fruit, mild spice
Pinot Noir - Antugnac | 10, 38
Light body, dry, pairs well with food
Chianti – Costella di’Farnella | 9, 34
Full, earthy, dark fruit
WHITE
“Baby Sancerre” four vine blend | 6, 22
Crisp, dry, notes of green apple
Pinot Grigio – Il Conte | 7, 28
Light, med dry, white fruit, easy drinking
Verdejo – Paso A Paso | 7, 28
Bright citrus, apple, kiwi, yum
SPARKLING
Cava - Kila | 6, 22
Dry, brut
BEER MENU
DRAUGHTS
Left Hand Milk Stout Nitro | 6
Dogfish Head “60 Minute” IPA | 7
Long Trail Amber Ale | 5
Schlitz | 4
BOTTLES
La Fin Du Monde | 7
Miller High Life| 4
Sierra Nevada Pale Ale | 4
Scheider Weisse 16.9oz | 8
Lagunitas IPA | 5
Otter Creek Stove Pipe Porter | 5
Original Sin Cider | 4
Red Bridge (Gluten Free) | 4
CANS
Porkslap Ale | 4
Six Point 16oz Cans | 5
-Sweet Action
-Righteous Rye
-Sehr Crisp
-Bengali Tiger IPA