Café Ghia's kitchen is open daily for brunch, lunch, dinner, coffee, tea, beer & wine. 

Brunch 10AM-4:30PM  Dinner 5PM-12AM.

*Sunday through Thursday dinner is served until 11PM

*Saturday and Sunday, there is a break between brunch and dinner service from 4:30-5:30 (the bar remains open)

The bar is open every evening until at least 1AM

WEEKDAY HAPPY HOUR! Mon-Fri 3-6PM


BRUNCH MENU

Breakfast Brioche Sandwich | 11
Scrambled eggs, braised bacon and house-made sausage with aioli on sourdough                                   Served with roasted potatoes

House-made Maple Granola & Yogurt | 5, 7
Greek yogurt, seasonal fruit and honey

Two Eggs | 9
Scrambled or fried, breakfast potatoes, choice of: bacon, sausage patty or seasonal vegetable

Seasonal Omelette | 9
Seasonal ingredients. Served with breakfast potatoes

Vegan Scramble | 10
Tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu “cream”. Served with toast.

Biscuits and Mushroom Gravy | 10  (WEEKEND ONLY)
With choice of bacon, sausage or seasonal vegetable

Belgian Waffle | 9
Seasonal fruit, whipped cream, Vermont maple syrup

BLT Panino | 10
Bacon, baby spinach, oven-dried tomato, Vermont sharp cheddar and aioli on sourdough

Lumberjack Stack | 10
Scrambled eggs and bacon between waffles, served with maple syrup

Potato Bowl | 6     Add fried egg | 2     Add bacon | 2
Herbed potatoes roasted with cheese and scallions. Served with a side of house-made tomato chutney.

Ranchero Benedict | 13  Add Braised Bacon | 2 
Poached eggs on corn griddle cakes with avocado and Huancaina sauce (yellow pepper and Feta). Served with dressed greens

BLT Panino | 10 

Bacon, baby spinach, oven-dried tomato, Vermont cheddar and aioli on ciabatta 

TLT Panino | 10 
Marinated tempeh, baby spinach, oven-dried tomato, Vermont cheddar and aioli on ciabatta (Vegetarian)

VLT Panino | 10 
Marinated tempeh, baby spinach, oven-dried tomato, and vegan tofu aioli on ciabatta (Vegan)


ALSO AVAILABLE DURING WEEKDAY BRUNCH

Served with dressed organic greens with carrot & sesame seed garnish.

Substitute herb roasted potatoes for $1

Grass- Fed Burger | 13       Add Braised Bacon | 2 
Infused with bacon fat. Vermont cheddar, sprouts, pickles on brioche bun. Served with a side of roasted tomato aioli.

Roasted Vegetable Vegan Burger | 13

Tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun.

 

Produce and eggs are largely sourced from local and/or organic producers

Meats are from sustainable sources, containing no hormones or antibiotics

All condiments are made in-house 

 

 

BEVERAGE MENU

Bottomless Coffee | 3

Tea | 2
Green, English Breakfast, Mint, Chai

Cappuccino or Latte | 3.5

Bee’s Knees Honey Latte | 4

Espresso (single/double) | 1.5, 3

Fresh Squeezed Orange Juice | 4

Juice | 2
Cranberry, Grapefruit

Soda | 2
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer

Pellegrino | 3

Emergen-C Cocktail | 3
Lemon-Lime Emergen-C & soda water with a lemon slice

Add Vodka (“Crisis Cocktail”) | 7

Mimosa | 7
Fresh squeezed juice

Mega-mosa | 9
Fresh squeezed juice, Pint Glass

Bloody Mary | 7

Kimchi Bloody Mary | 9

Merritt’s Michelada | 7 

Irish Coffee | 8
Jameson & coffee 

Blonde Irish Coffee | 8
Jameson, Bailey’s & coffee

WINE & BEER MENU

WINE MENU

RED

Garnacha Vina Borgia | 5 glass
Lively, dark cherry, medium body

Malbec – Crios | 8, 30
Dry, big fruit, mild spice

 

Sangiovese/ Cabernet - Villa Pillo | 7, 26
Full-bodied, blackberries, silky tannins

WHITE

“Baby Sancerre” four vine blend | 6, 22
Crisp, dry, notes of green apple

Chardonnay - Antugnac | 8, 30
White fruit, balanced, slight minerality

Pino & Toi - Maculan | 7, 26
Dry, zesty, long finish, delicious

ROSE

 

SPARKLING

Prosecco - Berlo | 8, 30
Dry, crisp

BEER MENU

­DRAUGHTS

Founders Red RyePA | 7

Long Trail Amber Ale | 5

Brooklyn Brewmaster's Ale | 8

Left Hand Milk Stout Nitro | 7

BOTTLES

Sierra Nevada Pale Ale | 5

Stone Smoked Porter 22oz | 9

Lagunitas IPA | 5

Original Sin Cider | 4

Red Bridge (Gluten Free) | 4

Smuttynose Pumpkin Ale | 5

CANS

 Schlitz| 4

Tecate | 4

Six Point 16oz Cans | 5
-Sweet Action
-Righteous Rye
-Sehr Crisp
-Bengali Tiger IPA
-Resin