Café Ghia's kitchen is open seven days a week for brunch, lunch, dinner, coffee, tea, and full bar. 

 


Sunday-Thursday: Brunch
10AM-5PM  Dinner 6-10PM

Friday and Saturday: Brunch 10AM-5PM  Dinner 6PM-12AM

WEEKDAY HAPPY HOUR! Mon-Fri 3-6PM


BRUNCH MENU

Breakfast Brioche Sandwich | 13  Add cheese | 1
Scrambled eggs, braised bacon and house-made sausage with aioli on sourdough                                   Served with roasted potatoes

 

Two Eggs | 9
Scrambled or fried, breakfast potatoes, choice of: bacon or seasonal vegetable. House made sausage patty or vegan sausage link add $2

Seasonal Omelette | 11   Add cheddar | 1  Add goat cheese | 3
Seasonal ingredients. Served with breakfast potatoes

Vegan Scramble | 10 Add fried egg | 2     Add tempeh | 2  Add avocado | 2
Tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu “cream”. Served with toast.

Biscuits and Mushroom Gravy | 10  Biscuits and Bacon Gravy | 12 (WEEKEND ONLY)
With choice of bacon or seasonal vegetable. House made sausage patty or vegan sausage link add $2

Belgian Waffle | 9
Berries, whipped cream, Vermont maple syrup

Lumberjack Stack | 12
Scrambled eggs and bacon between waffles, served with maple syrup

Potato Bowl | 7     Add fried egg | 2   Add bacon | 2  Add avocado | 2  Add tomato chutney | 1
Add jalapenos
| 2
Herbed potatoes roasted with heddar cheese and scallions.

Ranchero Benedict | 14  Add Braised Bacon | 3
Poached eggs on corn griddle cakes with avocado and Huancaina sauce (yellow pepper and Feta). Served with dressed greens

Steak & Eggs | 15
Skirt steak with pico do gallo and Huancaina sauce, 2 eggs, roasted potatoes

BLT Panino* | 11
Bacon, baby spinach, oven-dried tomato, Vermont cheddar and aioli on ciabatta. Served with dressed greens.  Substitute herb roasted potatoes for $2.  *Vegetarian and vegan alternatives available.

Grass- Fed Burger | 13       Add Braised Bacon | 2 
Infused with bacon fat. Vermont cheddar, sprouts, pickles on brioche bun, side of roasted tomato aioli. Served with dressed greens.  Substitute herb roasted potatoes for $2

Kale and Kimchi Salad | Sm 7, Lg 9
Snap peas, carrots and avocado with lime-kim­chi avocado vinaigrette (vegan)

ALSO AVAILABLE DURING WEEKDAY BRUNCH

Vegan Burger | 13
Tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun.
Served with dressed greens.  Substitute herb roasted potatoes for $2

Soup of the Day | Cup 3, Bowl 7

Big Salad   | 10   Add tempeh | 3   Add bacon | 2  Add cheese | 1  Add avocado | 2
Mixed greens dressed with orange vinaigrette and daily selection of fresh and roasted veggies, nuts, seeds, and cheese (vegan)

 

Produce and eggs are largely sourced from local and/or organic producers

Meats are from sustainable sources, containing no hormones or antibiotics

All condiments are made in-house 

 

BEVERAGE MENU

Bottomless Coffee | 3

Tea | 2.5
Green, English Breakfast, Mint, Chai

Cappuccino or Latte | 3.5

Bee’s Knees Honey Latte | 4

Espresso (single/double) | 1.5, 3

Fresh Squeezed Orange or Grapefruit Juice | 4

Juice | 2
Cranberry

Soda | 2
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer

Pellegrino | 4

Emergen-C Cocktail | 3
Lemon-Lime Emergen-C & soda water with a lemon slice

Add Vodka (“Crisis Cocktail”) | 7

Mimosa | 7
Fresh squeezed juice

Mega-mosa | 11
Fresh squeezed juice, Pint Glass

Bloody Mary | 8

Kimchi Bloody Mary | 10

Merritt’s Michelada | 7 

Irish Coffee | 8
Jameson & coffee 

Blonde Irish Coffee | 8
Jameson, Bailey’s & coffee

WINE & BEER MENU

WINE MENU

RED

Garnacha Vina Borgia | 6 glass
Lively, dark cherry, medium body

Malbec – Crios | 8, 30
Dry, big fruit, mild spice

Tempranillo - Dacu | 8, 30
Dark fruit, black cherry, velvety tannins

San Giovese/Cabernet - Villa Pillo | 7, 26
Full bodied, black berries

WHITE

“Baby Sancerre” four vine blend | 7, 26
Crisp, dry, notes of green apple

Malvar - Zestos Blanco| 6, 22
Crisp, medium body

Pinot Grigio - Zenato  | 8, 30
Notes of citrus and peach, smooth dry finish

SPARKLING

Cava - Kila | 6, 22

ROSE

Sierra Cantabria | 7, 26

Apple, cherry, fresh fruits
Dry, crisp

BEER MENU

­DRAUGHTS

Founders All Day IPA | 6

Six Point Seasonal | 6

Peroni Lager | 6

Stone Smoked Porter | 6

BOTTLES

Long Trail Amber Ale | 5

Lagunitas IPA | 5

Original Sin Cider | 4

Brooklyn Lager | 5

Anchor California Lager  | 5

Miller High Life | 4

CANS

Tecate | 4

Six Point 16oz Cans | 6
-Sweet Action
-Sehr Crisp
-Resin