Cafe Ghia

OPEN DAILY | BRUNCH & DRINKS

 
 
 
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Breakfast Brioche Sandwich | 15 Add cheese | 1
Scrambled eggs, braised bacon and house-made sausage with aioli on sourdough
Served with roasted potatoes

Two Eggs | 10  (GF)
Scrambled or fried, breakfast potatoes, choice of: bacon or seasonal vegetable.
House made sausage patty or vegan sausage link add $2

Seasonal Omelette | 13 Add cheddar | 1   Add goat cheese | 3   (GF)
Seasonal ingredients. Served with breakfast potatoes

Vegan Scramble | 11 Add fried egg | 2   Add tempeh | 2   Add avocado | 2   (V)
Tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu “cream”.
Served with toast.

Biscuits with Mushroom Gravy | 12 (WEEKEND ONLY)

Biscuits with Bacon and Mushroom Gravy | 12 (WEEKEND ONLY)
With choice of bacon or seasonal vegetable.

Belgian Waffle | 11
Baked apples with cinnamon whipped cream, Vermont maple syrup

Lumberjack Stack | 15
Scrambled eggs and bacon between waffles, served with maple syrup

Potato Bowl | 8   Add fried egg | 2   Add bacon | 2   Add avocado | 2   Add tomato chutney | 1   Add jalapenos | 2  (GF)
Herbed potatoes roasted with cheddar cheese and scallions.
*vegan option available

Ranchero Benedict | 14   Add Braised Bacon | 3
Poached eggs on corn griddle cakes with avocado and Huancaina sauce (yellow pepper and Feta).
Served with dressed greens

Steak & Eggs | 17
Skirt steak with pico do gallo and Huancaina sauce, 2 eggs, roasted potatoes

Baked Eggs | MP (WEEKEND ONLY)
Preparation changes daily.

Mofongo | 15 (GF)  
Mashed fried green plantains with bacon, over easy egg and avocado.
*Vegan option available

BLT Panino | 12 Bacon, baby spinach, oven-dried tomato, Vermont cheddar and aioli on ciabatta.
Served with dressed greens.  Substitute herb roasted potatoes for $2.
*Vegetarian and vegan alternatives available.

Grass- Fed Burger | 13   Add Braised Bacon | 2
Infused with bacon fat. Vermont cheddar, sprouts, pickles on brioche bun, side of roasted tomato aioli.
Served with dressed greens.  Substitute herb roasted potatoes for $2

Kale Salad | Sm 7, Lg 12  (V, GF)
Radishes, carrots, walnuts and avocado with lime-avocado vinaigrette (vegan)

ALSO AVAILABLE DURING WEEKDAY BRUNCH

Vegan Burger | 13
Tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun. 
Served with dressed greens.  Substitute herb roasted potatoes for $2

Soup of the Day | Cup 3, Bowl 7

Produce and eggs are largely sourced from local and/or organic producers
Meats are from sustainable sources, containing no hormones or antibiotics
All condiments are made in-house

V=Vegan
GF= Gluten Free

 
 

Bottomless Coffee | 3.5

Tea | 3
Green, English Breakfast, Mint, Chai

Cappuccino or Latte | 4

Bee’s Knees Honey Latte | 4

Espresso (single/double) | 2, 4

Fresh Squeezed Orange or Grapefruit Juice | 4

Juice | 2
Cranberry

Soda | 2
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer

Pellegrino | 4

Emergen-C Cocktail | 4
Lemon-Lime Emergen-C & soda water with a lemon slice
Add Vodka (“Crisis Cocktail”) | 7

Mimosa | 7
Fresh squeezed juice

Mega-mosa | 12
Fresh squeezed juice, Pint Glass

Bloody Mary | 9

Kimchi Bloody Mary | 10

Merritt’s Michelada | 7 

Irish Coffee | 9
Jameson & coffee 

Blonde Irish Coffee | 9
Jameson, Bailey’s & coffee